King's Cross Iron Chef Competition

I didn't think we would come together and make a respectable showing at the first annual Iron Chef competition among our CGs. But in the end, we stepped up and made a couple awesome dishes! Especially considering the lack of a kitchen to work in. I can't say I ever really want to make a meal on the dirt ground like that again though.

Our entrée: Don't-Split-Up-Thursday-CG Chicken

For dessert: Summer Chinese Grandma's Sponge Cake, infused with strawberries, blueberries, and mint, and topped with strawberries, blueberries, and candied walnuts

We didn't win first place, but whatevs. Food tasted great!